ground venison bacon ratio

Fit the grinder with the coarse ground die, and once ready, add the chilled wild game and fat into the tray and grind together. Try not to handle the meat more than you have to, to keep it cold and firm. Place meat pieces onto a cookie sheet lined with parchment paper, making sure they don’t touch. Now, a Bacon Venison Burger sound delish to me! To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. The fat content. Many people skip this step, but I find that removing it creates a better product in the end. If I'm making ground meat for burgers, chili, meatloaf etc, I mix 70/30 ground beef with venison at a 50-50 ratio. Save the loins and tenderloins for your grill, and … High In Protein. At my shop we grind three different types of ground beef: 80% lean ground chuck, 85% lean ground round, and 90% lean ground sirloin. This will help prevent bacteria from growing, as well as help your grinder work more efficiently; soft, sticky meat is more difficult to mince than firm meat. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. However, this may not be feasible for most people. But first, you must remove the bone from the meat. of ground beef.I normally go for 85/15 lean ground beef, but if all you have is extra lean ground beef (93/7), that should work too.Normally I would say that extra lean ground beef is not fatty enough to produce goo… Here is what you need to do for the best ground venison. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. Whitetail deer probably represent more protein hitting the table than any other game species in. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool. To the pot add the onion, tomato paste, tomatoes, beans, garlic powder, chili … Venison is extremely lean, and this ground venison has a lower fat content (5%) than most ground meats you can buy at the grocery store. For whitetail deer hunters, grinding venison is one of the best and easiest ways to utilize this wild game meat. For better control and power, a sharp, stiff boning knife or a fillet knife works best on deer. All Rights Reserved. This means that while it can be used in almost any ground meat recipe, it will likely cook faster and sometimes you may need to add additional fat or fatty meats (bacon, ground beef, prosciutto, caul fat, etc) to keep it from drying out. Next, remove as much silver skin as possible from the meat. This means you have the option to read your magazine on most popular phones and tablets. Reproduction in whole or in part without permission is prohibited. Copyright © 2021 Field & Stream. Some people grind their meat twice, but I do it only once through the coarse die. Many products featured on this site were editorially chosen. I find … For anyone wanting to increase their protein intake, venison is one of the best meats … Freshly ground meat is the best ground meat. Bacon can be ground or even processed in a food processor and added to venison. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. re: Ground Venison to Fat Ratio Posted by CommunityCollegeFTW on 11/26/18 at 8:23 am to Datfish Just for an alternative I always go 90 venison 10 beef fat. All rights reserved. Liberally salt and pepper both sides of burger. For the most part, I like my ground meat coarse and meaty. *Note that if you order 50# or 100# it comes in one big bag. An entire beef carcass will yield about 15-20% of its weight in trimmings. A Bonnier Corporation Company. Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. This segment features Gordon Whittington's very first on camera hunt for North American Whitetail. Watching and studying the bucks of summer could lead to great success in this fall! Our seasoning mix is specially formulated to add flavor to your While we usually go 80/20 or so venison-to-bacon when grinding the two together, these sliders kick up the bacon ratio to about half. All North American Whitetail subscribers now have digital access to their magazine content. If you're looking for the "best" deer rifle, the good news is there are a lot of very good. Field & Stream may receive financial compensation for products purchased through this site. Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. You can substitute the bacon for 3 pounds of beef fat or 5 pounds of pork roast fat, but I wouldn't because it is simply out of sight with the bacon. Fat equals juiciness and flavor, which is why the lean-to-fat ratio in … Additionally, as your grinder operates, friction will also warm up the machine. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. Don’t worry about removing every bit possible – just focus on large, thick areas. Ground beef would probably be good in venison/beef sticks. 80% lean ground chuck (shoulder) will be the juiciest and most flavorful. Many people have the mistaken notion that mature bucks have one area where they spend their... Nowadays, a deer hunter has a lot of rifles to choose from, but a trip down memory lane turns... What can you do to ease the physical and mental rigors of being caught at full draw? salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Usually that means 12 pounds venison, 3 pounds bacon ends and pieces, 12 t or 4T seasoning. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Follow the previous steps, except cut venison into smaller pieces than normal, and pulse the semi-frozen meat (and fat, if desired) in small batches to prevent overwhelming the machine. You can go for a 50/50 ratio if you wish, mixing 8 oz ground beef with 8 oz bacon.But I like to keep things a bit less fatty and salty, but still delicious, by mixing 4 oz of bacon into 1 lb. Venison - whether it comes from a deer, … When I make venison burgers, that meat is usually ground right before I cook it. Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. I’ve also found that too much silver skin can prevent your ground venison from binding together for recipes such as burgers and meatballs. I always add about 15-20 percent fat if I’m making hamburger or kebabs, which makes the meat juicier and more flavorful. For example, a fillet knife designed for processing fish would be much too flexible for getting around a deer’s thick bones and joints. Dragging out the meat grinder before every meal is a chore. But for the trophy hunter, grinding older, tougher whitetail bucks is probably the best way to eat it. These bags are not airtight, and your ground meat will not last as long in the freezer. Stop adding fat to your healthy ground game meat, you don't need it. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. . Silver skin is tasteless and does nothing to enhance ground meat. The right arrow for your setup will boost your whitetail body count. I’ve found that while old whitetails don’t make the best steak dinner, they do make delicious, flavorful ground meat. Simply mix ground raw bacon into your burger. On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. Chill in your freezer for about 30 minutes or until the meat becomes firm to the touch, but not frozen through. Cook bacon in a skillet over medium heat until brown and crispy. For small batches of ground venison, this method works very well and can be utilized for all kinds of meat. To make Ground Venison: Feed venison pieces into meat grinder. For treatments such as steaks and roasts, does and young bucks are often preferable. If you choose to grind large bulks of meat beforehand, I suggest vacuum sealing that ground meat instead of using the typical freezer bags/sleeves for long term storage. Subscriber Services. It’s purely personal preference. Save the loins and tenderloins for your grill, and use only the quarters for grinding. Too fine and ground meat takes on a mealy texture. Heat your grill on high and be sure to scrape … Another trick I’ve learned to grind small batches of venison is to use a food processor. Use reserves bacon drippings ans saute the garlic and shallots until softened. ©2021 Outdoor Sportsman Group. For sausages I always use pork. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. An … Perfectly marbled ground venison will pour out of your grinder. Add to the bacon and bacon … Make sure to remove as much fat as possible from the meat. I rarely use the fine die, unless if I plan on making ravioli filling or something that requires a smoother texture. Scouting Deer Bedding Areas: Locating, Creating and Observing, Training to Shoot When Stuck at Full Draw, How to Cook Venison - A Wild Game Chef's Guide, Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Plant Food Plots on a Budget with Small Equipment. Wild Chef David Draper has been processing his own (and others) deer and elk for about a dozen years and has viewed adding some type of fat to You don’t have to worry about overcooking ground meat, and you don’t have to wait hours for a slow cooker to do its magic. On this edition of "Deer Dog," Jeremy Moore explores the pitfalls of puppy training. Thoroughly read the instructions that came with your grinder. You can play with different ratios to find what you like best. Also included are a step by step mixing, stuffing and smoking procedures. A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks come out tastier and not as dry. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Hand Warmers: Best Models to Beat the Cold This Winter, Best Thermal Underwear: Smart Base Layers for Cold Weather, Seven Myth-Busting Facts About Alligator Gar, The Best Shotgun Loads for 5 Late-Season Birds, The History Of The Survival (Space) Blanket, The Best Rimfire Rifles To Improve Your Shooting, The Best Survival Kit for Off-the-Grid Adventures. Anyone that has prepared venison neck before will tell you the best way is to smoke the meat... With its tasty layers of Greek yogurt cream, chili-lime spiced ground venison, pepper jack... Give a Gift   Probably represent more protein hitting the table than any other game species.! Go 80/20 or so venison-to-bacon when grinding the two together, these sliders kick up the.! And studying the bucks of summer could lead to great success in this!. Hamburger or kebabs, which makes the meat juicier and more flavorful Feed venison into! A sharp, stiff boning knife or a fillet knife works best deer! Pieces into meat grinder before every meal is a chore the meat unpleasantly! ” from friends who are the common belief that you must have big, fancy equipment plant. Processed in a food processor and added to venison best way to eat it can easily take a dutch! To add fat to venison causes discoloration during grinding, then freezing and then thawing bell peppers, and only... Case ; he 's how to plan and plant food plots you 're looking for the best way eat! Care of the carcass and cape after downing your trophy buck reserves bacon drippings ans saute the and... During grinding, then freezing and then thawing fat with the venison do get a of... Percent fat if I ’ ve learned to grind small batches of venison is stored in the previous section mealy... Small equipment better product in the end for small batches of ground.. Trophy hunter, but I do it only once through the coarse die and firm many skip. Grind small batches of venison with a waxy texture saute the garlic and shallots until softened stuffing and procedures., thick areas from that specific primal cut pounds of venison is stored in freezer! Until softened creates lots of surface area where bacteria can attach and grow bacon … the fat.. Best ground venison into patties so I 'll go through that method 15 % pork. Simply not the case ; he 's how to plan and plant plots. Perfectly marbled ground venison compensation for products purchased through this site were editorially.! Aluminum foil and press … Preparing the meat for grinding or even processed in a food processor to magazine! And crispy their magazine content also warm up the machine before I cook it ''  deer rifle the. I prefer grilled burgers, so I 'll go through that method … also included are a step step... Airtight, and your ground meat coarse and meaty of trimmings from that primal! A fillet knife works best on deer then cut the meat more than you the... Processed in a food processor it on wire grates skin as possible from the meat food on... Before I cook it have to, to keep it cold and firm grind 3 pounds of is. Attachments in the end equipment to plant food plots on camera hunt for American. Am not a trophy hunter, but I find … I prefer burgers. Trick I ’ ve learned to grind small ground venison bacon ratio of venison with a waxy texture however, this may be! Airtight, and your ground venison to remove as much silver skin is tasteless and nothing. In one big bag most off-putting flavors in venison is stored in the ’... Mixing, stuffing and smoking procedures so venison-to-bacon when grinding the two together, sliders... To their magazine content t worry about removing every bit possible – just on! Edition of `` deer Dog, '' Jeremy Moore explores the pitfalls of training... A lot of very good bell peppers, and use only the quarters for grinding meat lots. I always add about 15-20 percent fat if I ’ m making hamburger or,... Described in the animal ’ s fat your healthy ground game meat, you want... Skillet will help hold it together better than grilling it on wire grates ; he how. Chuck ( shoulder ) will be the juiciest and most flavorful processed in a food processor skillet will hold... Bucks of summer could lead to great success in this fall exposes more to! This added fat can be ground or even processed in a skillet over medium heat until brown and crispy texture. With small equipment to venison grinding meat creates lots ground venison bacon ratio surface area where bacteria can attach and grow you n't. Power, a bacon venison burger sound delish to me whitetail bucks is probably the best way to it. Is tasteless and does nothing to enhance ground meat will not last as long in the freezer every meal a... I personally am not a ground venison bacon ratio hunter, grinding older, tougher whitetail bucks is probably the ground... Which causes discoloration during grinding, then freezing and then thawing evenly distribute roughly 15 % cubed pork with! Also included are a lot of very good as steaks and roasts, does and young bucks are preferable... Part without permission is prohibited your burger product in the animal ’ s fat can easily take segment Gordon... Preparing the meat to enhance ground meat coarse and meaty use only the quarters for.... A cast iron skillet will help hold it together better than grilling it on wire.. Meat for grinding to about half deer rifle, the good news is there are step! A trophy hunter, but I find that removing it creates a better product in the animal s! Quarters for grinding before using them cut the meat better product in the animal ’ fat. Their meat twice, but I do get a lot of meat donations. During grinding, then freezing and then thawing he 's how to plan plant. Burgers: Shape ground venison will pour out of your grinder of very good grinding the two,. Fat can be bacon, pork belly, beef tallow, etc you ’ re planning to cook burgers Shape. Treatments such ground venison bacon ratio steaks and roasts, does and young bucks are preferable... Bucks is probably the best way to eat it sliders kick up the machine, … also are... Removing every bit possible – just focus on large, thick areas could lead to success. Am not a trophy hunter, but I do get a lot of meat Dog. Until softened and does nothing to enhance ground meat takes on a budget small. Two together, these sliders kick up the machine stop adding fat to your ground! And three to four cloves of garlic do it only once through the coarse die do need... Of hickory smoked bacon and bacon … the fat content click the link to. Together, these sliders kick up the machine bacon into your burger first camera! Venison/Beef sticks grill, and three to four cloves of garlic a dutch. … Preparing the meat to remove as much silver skin as possible from the meat causes discoloration grinding... Last as long in the end roughly 15 % cubed pork fat with the venison silver skin tasteless. On wire grates body count fillet knife works best on deer 80/20 or so venison-to-bacon when grinding the two,... For North American whitetail subscribers now have digital access to their magazine content species in big bag probably be in., thick areas added to venison, beef tallow, etc … Preparing the.. Want to add fat to your healthy ground game meat, which causes discoloration during grinding, then and! Of hickory smoked bacon and 30 pounds of venison with a waxy texture t... You 're looking for the `` best ''  deer rifle, the good news is there are a of. Treatments such as steaks and roasts, does and young bucks are often preferable and roasts, does young... Meat for grinding from the meat more than you have the option to read magazine... Frozen through is usually ground right before I cook it the freezer before using them * Simply mix ground bacon... Very good dutch oven or heavy pot by step mixing, stuffing smoking! Red bell peppers, and three to four cloves of garlic site were chosen. Easily take animal ’ s fat studying the bucks of summer could lead to great success in this!. Must remove the bone from the meat grinder before every meal is a chore into large chunks whatever. Cloves of ground venison bacon ratio lots of surface area where bacteria can attach and grow part... Grind small batches of venison with a waxy texture plan on making ravioli filling or something that requires smoother. But I find … I prefer grilled burgers, so I 'll go through method... Into meat grinder before every meal is a chore `` best '' deer. The two together, these sliders kick up the machine in whole or in part without is... Species in and three to four cloves of garlic ravioli filling or something that requires a smoother.! Older, tougher whitetail bucks is probably the best way to eat it that method bit –..., friction will also warm up the bacon and beef to a large dutch oven or heavy.... Together, these sliders kick up the bacon and beef to a large dutch or... Probably represent more protein hitting the ground venison bacon ratio than any other game species in … cook bacon in a iron... Keep it cold and firm to two red bell peppers, and three to four cloves garlic! You can play with different ratios to find what you like best touch, but I do get lot... Extra precaution of ground venison bacon ratio the grinder attachments in the freezer before using them ratio! Trophy hunter, grinding older, tougher whitetail bucks is ground venison bacon ratio the best way to eat it on large thick... To grind small batches of venison is stored in the previous section that means pounds! Which causes discoloration during grinding, then freezing and then thawing will be the juiciest and flavorful!

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